I’m funny like this. I shook my head vigorously when I asked myself silently, ‘Am I now a vegetable lover?’
I’m not a fan of vegetables!
I was a meat craver who is now learning to adjust to a non-meat diet. Add to this ‘comedic situation’, being a closet prima donna, if no one peels, de-seeds and slices fruits for me, I don’t remember to eat them.
How am I going to feed myself?
Once, several years ago, I attempted to become a vegetarian for health reasons, not for any moral, compassionate, empathetic reasons. But my first attempt didn’t last long.
Late 2010 and my once-held desire to be a vegetarian is re-awakened. This time I resolve seriously to eliminate all meat and some animal by-products, and possibly seafood, in my diet.
To help family and friends decide what food to prepare for me when I go over to their homes and visit, remember this:
I dislike zucchini, eggplants, okra, soggy capsicums, string beans and olives.
I eat but I’m not a big fan of corn, green peas and cucumbers.
I cringe at fresh or cooked tomatoes and has no intention to eat them for the rest of my life! Never mix them in your food or salads if you plan to share them with me.
So how do I intend to stay a vegetarian, if not a vegan, being very fussy with food?
Well, I like yellow squash, pumpkin, carrots, mushrooms, spinach, celery, cabbage, broccoli, cauliflower, sweet potatoes and potatoes. I love avocados. I don’t mind the different kinds of lettuces.
It’s not difficult to prepare food for vegetarians. Just cook some of your favourite food the usual way and just don’t add any meat or seafood! Voilà, you have a vegetarian meal!
My eyes light up when I see desserts. I hope to develop that feeling when I see vegetables.
I love some fruits. I love all kinds of nuts. I love pulses and legumes. I love brown rice. I just have to learn to love vegetables.
Surprisingly, I haven’t been craving for meat (granted, it’s just been a couple of weeks, lol). I can’t stand the thought now of what animals go through to serve one of my physiological needs. I no longer see animals as food. Would you care to join me in this lifesaving, cruelty-minimising crusade?
I’m no longer sure I can still handle raw meat and cook and serve them at home for family and guests.
When I think of a hamburger or any of my ex-favourite meat food, my face contorts. So it’s a good sign and I’m optimistic announcing this intention of giving up meat for good on my blog is not something I’d regret later on.
I’ve been reading on the many pros and cons on being a vegan or vegetarian and lots of advice on what supplements to take so as not to be deficient in certain vitamins and minerals.
My reasons for this life-changing decision is as I described in my Empathy post, not necessarily for health reasons. So far, I feel good. In months to come, I’m positive I’ll even feel better.
By the way, I went to see an eye specialist. When I offered the information that I’ve become ‘a vegetarian’—which felt funny when I said it—he gave me more than a pat on the back. He replied, ‘your body will LOVE you for it!‘. Hearing the word ‘love’, I took it somehow as an indication the universe approves!
I love giving up meat! It’s surprisingly easier for me this time around.
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A friend let me know of these vegetarian restaurants. If you’re in Sydney, check them out too:
Read if you will:
Suddenly, drastically, I’ve become a ‘meat shunner’.
A ‘meat lover’ all of my life, I’ve now become an ‘animal lover’.
It literally happened overnight after watching Earthlings, a one hour and a bit documentary about the cruel, callous and disrespectful way humans treat animals for food, clothing, entertainment, experimentation (research) and sports.
This five-year old film touched me emotionally and intellectually.
The result: I can never look at fried chicken; roast lamb, beef or pork; a whopper burger, beef steak and other meat and seafood with hungry eyes ever again.
I resolved to change my eating habits and attempt to become a vegetarian, if not a vegan, after only 20 minutes into the film.
Aside from the horrific images, there were three things from the film that stood out for me. Mind you, these are not secret information or new revelations. We all know these but we haven’t taken this knowledge into our heart and mind:
1. Animals are creatures who have a right to co-exist with us on Earth, free from deprivation, torment, maltreatment, pain and suffering.
2. Animals are beings who ‘live, breathe, eat, play, show emotion, experience pain, hunger, thirst’ like humans.
3. Animals are pitifully, horrendously and mindlessly maltreated and killed long before they arrive at our table, on our plate and into our mouth.
Some claim Earthlings is just a propaganda tool. I think those who say this are missing the point. It’s clear that killing animals for food or for other uses, whether painlessly or otherwise; or killing or maltreating animals for fun or in the name of research is seriously barbaric, inhumane and primitive.
So out of my belated respect, empathy and compassion for my fellow ‘earthlings’, I’ve started eliminating all meat and meat products in my diet.
There are those who say the animal carnivores are more cruel toward other animals. Perhaps the animal carnivores have no choice but to kill their fellow animals as a source of food for survival. Humans, however, do have a choice and can make one.
What can you do?
The next time you take a bite of that suckling roast or barbequed meat, spare a thought at what the animal may have endured before reaching your plate as described in ‘Earthlings’:
• “branded on the face with red hot irons [cows]
• dehorned with pliers and tail docked [cows]
• ears clipped, teeth cut, castrated – without pain killers or anesthetics [piglets]
• de-beaked and hoisted upside down and throats slit to bleed [chickens]
• electrocuted [food and circus animals]
• burnt [pigs]
• tied at the neck and kept restricted to keep muscles from developing [calves]
• shackled alive, suspended on a bleed wheel where their throats are slit and immersed in scalding tanks to remove their bristle, with many still struggling as they are dunked upside down where they are submerged and drowned [pigs]
• skinned alive for furs and all leather goods
• harpooned [whales].”
And for dolphins unlucky enough to get caught in the waters of Japan? Some are cut in half while still alive!
Excluding the whales and dolphins, these are factory farm animals. What do you think happen to strays or once-loved pets which are impounded? Some are packed very tightly in gas chambers and gassed as this method is less expensive than the quick and lethal but more humane method of injection.
For the love of animals, face the inconvenient truth: partaking a piece of animal flesh—albeit in sanitised, spiced, cooked, packaged or beautifully-presented form— is tantamount to being complicit in their continued deprivation, suffering, abuse and painful death by human hands.
I no longer want to take part, even indirectly, in this sadistic and disrespectful treatment of animals.
I now refuse to be a part of the meat industry’s continued existence. [Watch Earthlings, Sam!]
And this without fully knowing yet the meat industry’s role in climate change and on the damage to our environment, water and air.
I feel genuine pity to those whose livelihood involve killing or butchering animals. Get out of that hellhole called abattoirs or slaughterhouses. Surely, there is a better way to make a living.
We are thinking, compassionate and loving human beings. We have the power to spare the animals their lives. Let them die a natural death and not directly or indirectly through our hands.
In human hands, animals suffer in millions, daily, all over the planet. It’s time to stop creating hell on earth for animals.
Open your eyes, heart and mind.
It’s time to decide and choose: either you’re FOR the animals’ rights or AGAINST them.
As far as the animals are concerned, there is NO in between.
For more information, check out: