In April 2010, I started blogging with the intention of publishing a blog post at least once a week, if not more. Since taking a holiday last year, my published posts dwindled to about once a month.
Around the time of my one year blogging anniversary, I prodded you to README, to hear me out etc… then silence. For over a month, there was no word from me. So when your writing output is down and posts are few and far between, what is the most logical, sane and smart thing to do? Create another blog!
And that’s what I did. 😀
Love Animals Now is my second blog and, as its name suggests, it’s where I advocate truly loving animals and cease looking at them as food. It’s time to make ourselves aware about this whole issue of cruelty and eating animals, and to exercise our sense of compassion and empathy for these long-suffering beings.
I have learned that giving up meat is not that hard to do. If I, a once hard-core meat lover and a picky eater can do it, so can you. You just need to make an effort to listen, to know, to care.
I’ll share my take on various issues in future posts, including impacts of animal production, my response to friends’ comments on eating meat etc.
I remember when my daughter was a toddler. I learned to pick up one sure sign she was up to no good and this is when she was very quiet. In my case, my being quiet didn’t mean I was up to no good. In fact, I’m trying to do good (blogging about pertinent things), but it would be more fun to do it with you. 🙂
Earthianne is my blog for sharing my stories, opinions and other musings.
Love Animals Now is my blog for sharing one of my new-found beliefs that:
not eating animals = truly loving animals + loving yourself and others.
After all, as others teach and believe, we are one, interconnected and interdependent.
I hope to see you there. 🙂
If only the real Babe could speak…
I’ve been catching up on my knowledge on the loveable antics of animals, especially farm animals. Did you know that animals are much like humans in so many ways?
Animals form close, deep and long-lasting relationships not only with humans, but also with their own kind as well as other species of animals. Researchers and other observers say they love hanging out with their animal and/or human ”best friends”. They are playful and inquisitive, or get themselves into mischief. They feel joy, happiness, contentment, loyalty and love! They are capable of intense love and affection that humans could very well learn from them.
It’s not only feelings of joy though. They feel physical discomfort, suffer mental anguish, squeal in protest, feel terrorised, endure agony, scream in pain, get stressed, and also express extreme distress when separated from their loved ones.
So you can easily imagine how the deplorable and shameful situations in slaughterhouses take its toll on animals. They hold a grudge to those who hurt them. They have long memories, remember past hurts and some, like the chimpanzees, even after many years, don’t forgive. It’s not only elephants who mourn the loss of loved ones and friends, but other animals too.
These are just a few things we have in common with them. And yet, there are many more things we don’t truly know about them.
In her book, The Inner World of Farm Animals, Their Amazing Social, Emotional and Intellectual Capacities, Amy Hatkoff says animals with reasonably complex brains have ”vivid and distinct personalities, minds capable of some kind of rational thought and… feelings”.
Marc Bekoff, in The Emotional Lives of Animals notes that ”Careful scientific research is validating what we intuitively understand: that animals feel, and their emotions are as important to them as ours are to us… Their joy is the purest and most contagious of joys, and their grief the deepest and most devastating.”
Some of the things that farm animals are reported to do or possess, which many of us may or may not know:
• Pigs love video games. They are more intelligent than dogs; smarter than poodles.
• Even though pigs have small brain, they are teachable and are fast learners (what they call a ”one-trial learner”).
• Chickens can count and ”use their right and left brains for different functions”.
• Chickens and roosters have ”highly developed communication skills”.
• Ducks have good sense of humour, and are suspected to even have ”regional accents”.
• Turkeys recognise each other by their voices.
• Turkeys love human companionship and, armless as they are, love to hug and be hugged by humans.
• Goats are ”affectionate” and ”love attention”.
• Sheeps recognise faces and ”respond to emotional cues from both human and sheep faces”.
• Cows are perceptive, sensitive and are self-aware.
• African Buffalos were observed to be making decisions by, what else, ”voting”!
k.d. lang asked a good question, ”We all love animals. Why do we call some ‘pets’ and others ‘dinner’?”
Jane Goodall, a UN Messenger of Peace, shows us how she quit salivating for animal flesh: ”I looked at the piece of animal on my plate, and it symbolized fear, pain, death. I stopped eating it.”
Watching http://www.earthlings.com did it for me. In fact, it was not the merciless torture the animals suffer or the physical and/or psychological problems caused by unthinking humans shown on the video that stuck with me. It was the sight of a dog, perhaps bound to be euthanised, sitting in a corner of its cell with the saddest of eyes I’ve ever seen in a dog.
Unless we watch videos/documentaries or read books on animals and their rights, we’ll remain ignorant about their plight.
I feel so much love for animals now I lost my desire for eating animal meat, much less handle cooked or raw, dead, bloodied meat. Quitting eating meat is not that hard, at least from my experience, once you have a shift in your thinking about the true nature of and our relationship with animals. Once you realise what loving and respecting animals truly mean, you’ll lose your craving for animal flesh. This is coming from me, a one-time hard core meat lover right up to late last year and a picky eater one at that.
My eyes, mind and heart are now wide open. I look at animals in a new light. I now see what other long-time genuine animal lovers see.
Joe Hutto, a naturalist who studied and wrote about wild turkeys, sums it up nicely, ”The time I spent with them was this wonderful kind of humiliation. We are not superior beings, we are just different beings. We are not more interesting creatures.”
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Sources and recommended reading:
The Inner World of Farm Animals, Their Amazing Social, Emotional and Intellectual Capacities by Amy Hatkoff.
Ninety Five, Meeting America’s Farmed Animals in Stories and Photographs, edited by No Voice Unheard.
Animal Liberation by Peter Singer
The Ten Trusts by Jane Goodall and Marc Bekoff
Note: The above images are from istockphoto.com.
I’m funny like this. I shook my head vigorously when I asked myself silently, ‘Am I now a vegetable lover?’
I’m not a fan of vegetables!
I was a meat craver who is now learning to adjust to a non-meat diet. Add to this ‘comedic situation’, being a closet prima donna, if no one peels, de-seeds and slices fruits for me, I don’t remember to eat them.
How am I going to feed myself?
Once, several years ago, I attempted to become a vegetarian for health reasons, not for any moral, compassionate, empathetic reasons. But my first attempt didn’t last long.
Late 2010 and my once-held desire to be a vegetarian is re-awakened. This time I resolve seriously to eliminate all meat and some animal by-products, and possibly seafood, in my diet.
To help family and friends decide what food to prepare for me when I go over to their homes and visit, remember this:
I dislike zucchini, eggplants, okra, soggy capsicums, string beans and olives.
I eat but I’m not a big fan of corn, green peas and cucumbers.
I cringe at fresh or cooked tomatoes and has no intention to eat them for the rest of my life! Never mix them in your food or salads if you plan to share them with me.
So how do I intend to stay a vegetarian, if not a vegan, being very fussy with food?
Well, I like yellow squash, pumpkin, carrots, mushrooms, spinach, celery, cabbage, broccoli, cauliflower, sweet potatoes and potatoes. I love avocados. I don’t mind the different kinds of lettuces.
It’s not difficult to prepare food for vegetarians. Just cook some of your favourite food the usual way and just don’t add any meat or seafood! Voilà, you have a vegetarian meal!
My eyes light up when I see desserts. I hope to develop that feeling when I see vegetables.
I love some fruits. I love all kinds of nuts. I love pulses and legumes. I love brown rice. I just have to learn to love vegetables.
Surprisingly, I haven’t been craving for meat (granted, it’s just been a couple of weeks, lol). I can’t stand the thought now of what animals go through to serve one of my physiological needs. I no longer see animals as food. Would you care to join me in this lifesaving, cruelty-minimising crusade?
I’m no longer sure I can still handle raw meat and cook and serve them at home for family and guests.
When I think of a hamburger or any of my ex-favourite meat food, my face contorts. So it’s a good sign and I’m optimistic announcing this intention of giving up meat for good on my blog is not something I’d regret later on.
I’ve been reading on the many pros and cons on being a vegan or vegetarian and lots of advice on what supplements to take so as not to be deficient in certain vitamins and minerals.
My reasons for this life-changing decision is as I described in my Empathy post, not necessarily for health reasons. So far, I feel good. In months to come, I’m positive I’ll even feel better.
By the way, I went to see an eye specialist. When I offered the information that I’ve become ‘a vegetarian’—which felt funny when I said it—he gave me more than a pat on the back. He replied, ‘your body will LOVE you for it!‘. Hearing the word ‘love’, I took it somehow as an indication the universe approves!
I love giving up meat! It’s surprisingly easier for me this time around.
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A friend let me know of these vegetarian restaurants. If you’re in Sydney, check them out too:
Read if you will:
Suddenly, drastically, I’ve become a ‘meat shunner’.
A ‘meat lover’ all of my life, I’ve now become an ‘animal lover’.
It literally happened overnight after watching Earthlings, a one hour and a bit documentary about the cruel, callous and disrespectful way humans treat animals for food, clothing, entertainment, experimentation (research) and sports.
This five-year old film touched me emotionally and intellectually.
The result: I can never look at fried chicken; roast lamb, beef or pork; a whopper burger, beef steak and other meat and seafood with hungry eyes ever again.
I resolved to change my eating habits and attempt to become a vegetarian, if not a vegan, after only 20 minutes into the film.
Aside from the horrific images, there were three things from the film that stood out for me. Mind you, these are not secret information or new revelations. We all know these but we haven’t taken this knowledge into our heart and mind:
1. Animals are creatures who have a right to co-exist with us on Earth, free from deprivation, torment, maltreatment, pain and suffering.
2. Animals are beings who ‘live, breathe, eat, play, show emotion, experience pain, hunger, thirst’ like humans.
3. Animals are pitifully, horrendously and mindlessly maltreated and killed long before they arrive at our table, on our plate and into our mouth.
Some claim Earthlings is just a propaganda tool. I think those who say this are missing the point. It’s clear that killing animals for food or for other uses, whether painlessly or otherwise; or killing or maltreating animals for fun or in the name of research is seriously barbaric, inhumane and primitive.
So out of my belated respect, empathy and compassion for my fellow ‘earthlings’, I’ve started eliminating all meat and meat products in my diet.
There are those who say the animal carnivores are more cruel toward other animals. Perhaps the animal carnivores have no choice but to kill their fellow animals as a source of food for survival. Humans, however, do have a choice and can make one.
What can you do?
The next time you take a bite of that suckling roast or barbequed meat, spare a thought at what the animal may have endured before reaching your plate as described in ‘Earthlings’:
• “branded on the face with red hot irons [cows]
• dehorned with pliers and tail docked [cows]
• ears clipped, teeth cut, castrated – without pain killers or anesthetics [piglets]
• de-beaked and hoisted upside down and throats slit to bleed [chickens]
• electrocuted [food and circus animals]
• burnt [pigs]
• tied at the neck and kept restricted to keep muscles from developing [calves]
• shackled alive, suspended on a bleed wheel where their throats are slit and immersed in scalding tanks to remove their bristle, with many still struggling as they are dunked upside down where they are submerged and drowned [pigs]
• skinned alive for furs and all leather goods
• harpooned [whales].”
And for dolphins unlucky enough to get caught in the waters of Japan? Some are cut in half while still alive!
Excluding the whales and dolphins, these are factory farm animals. What do you think happen to strays or once-loved pets which are impounded? Some are packed very tightly in gas chambers and gassed as this method is less expensive than the quick and lethal but more humane method of injection.
For the love of animals, face the inconvenient truth: partaking a piece of animal flesh—albeit in sanitised, spiced, cooked, packaged or beautifully-presented form— is tantamount to being complicit in their continued deprivation, suffering, abuse and painful death by human hands.
I no longer want to take part, even indirectly, in this sadistic and disrespectful treatment of animals.
I now refuse to be a part of the meat industry’s continued existence. [Watch Earthlings, Sam!]
And this without fully knowing yet the meat industry’s role in climate change and on the damage to our environment, water and air.
I feel genuine pity to those whose livelihood involve killing or butchering animals. Get out of that hellhole called abattoirs or slaughterhouses. Surely, there is a better way to make a living.
We are thinking, compassionate and loving human beings. We have the power to spare the animals their lives. Let them die a natural death and not directly or indirectly through our hands.
In human hands, animals suffer in millions, daily, all over the planet. It’s time to stop creating hell on earth for animals.
Open your eyes, heart and mind.
It’s time to decide and choose: either you’re FOR the animals’ rights or AGAINST them.
As far as the animals are concerned, there is NO in between.
For more information, check out: